The extracts are made from spices or herbs. They are concentrated natural liquid fragrances, which contain both volatiles, and non-volatile aromatic components. The extracts provide taste profiles, characteristic of a ground spice or herb with a faster release of flavor. They can be used in industries such as food, beverages, confectionery, etc..
Achieving effective and consistent results with the help of ground spices is a challenging task. The extracts can replace the original ground spice with a standardized taste and aroma, which can be adapted to the requirements of the product.
They are economical, with easier quality control and require less storage space.
They have a longer shelf life, they are cleaner (without bacterial contamination) and are a convenient substitute for ground spices.
Capsaromas - natural extracts of spices on a carrier, standardized and replacing natural spices 1:1. To this group of products are also aromas of beef, chicken and pork, ham, sausage, etc..
- CAPSAROMA® BLACK PEPPER
- CAPSAROMA® CUMIN
- CAPSAROMA® INDIAN WALNUT
- KAPSAROMA® SPRING
- KAPSAROMA® CHUBRITSA
- KAPSAROMA® PAPRIKA
- CAPSAROMA® GARLIC
- KAPSAROMA® ONION