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Vegetable fiber

This group of products has a very high fiber content and is neutral in taste and smell. Fibrie are used in pastries and pasta, meat products or dietary products due to their ability to bind water and fats. Improve texture, extend the shelf life, reduce the loss of moisture and fat during production and also reduce the calories in the final products due to their low energy value. Depending on the raw material from which they are produced in our portfolio you will find:

  • Soy fiber
  • Pea fiber
  • Potato fiber
  • Bamboo fiber
  • Wheat fiber


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